Easy Pumpkin Sourdough Bread | Recipe | Easy - Zucker&Jagdwurst
How to bake your own crisp sourdough bread with pumpkin: a simple and easy recipe to make yourself. Shaped as a pumpkin and with pumpkin in the dough.
Keywords
- vegan
- recipe
- sourdough
- dough
- pumpkin
- homemade
- shape
- crisp
- easy
- simple
Ingredients
- 75 g (2.66 oz) sourdough starter (homemade or liquid from the organic market)
- 75 g (2.66 oz) spelt flour (type 630)
- 75 g (2.66 oz) lukewarm water
- 500 ml (2 cups) water
- 200 g (7 oz) pumpkin seeds
- 300 g (10.5 oz) hokkaido pumpkin
- 500 g (4 cups) spelt flour (type 630)
- 150 ml (0.66 cups) lukewarm water
- 15 g salt (0.5 oz)
- 3 tsp pumpkin spice
- neutral vegetable oil
- 1 stick of cinnamon
- 1 razor blade
- 2 m string made from natural materials
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