Cajun Smash Burgers Recipe
Cajun-spiced smash burgers topped with spicy mustard sauce and Blue Plate Mayo. Perfectly seared and served on brioche buns—quick and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Griddle
- Cast iron skillet
- Burger press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Parchment paper
- Wax paper
- Serving platter
- Airtight container
- Refrigerator
- Stove
Ingredients
- Burgers:
- 1 pound ground chuck
- 2 tablespoons Blue Plate® Mayonnaise
- 1 teaspoon Cajun seasoning
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1/4 teaspoon salt
- 1/8 teaspoon cracked black pepper
- 4 slices American cheese (or Colby-Jack or cheddar)
- 4 slices tomato (optional)
- 4 lettuce leaves (optional)
- 4 brioche buns
- Kicked up Smash Sauce:
- 1 cup Blue Plate® Mayonnaise + extra for toasting the buns
- 1/4 cup ketchup
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dill relish
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon horseradish, optional
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