Easy Smash Burgers Recipe with Homemade Baconnaise Sauce
Make crispy-edged smash burgers with homemade baconnaise sauce, melted cheese, shaved onions, and toasted buns. A fast griddle dinner with bold bacon flavor.
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Ingredients
- 8 slices bacon, cooked crisp and finely chopped
- 1/2 cup (120 g) mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon pickle brine
- 1/2 teaspoon chili flakes
- 2 lb (900 g) 80/20 or 85/15 ground beef
- 1 small yellow onion, shaved very thin
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 8 slices American cheese
- 4 brioche or potato burger buns
- 2 tablespoons unsalted butter, softened, for buns
- Pickle chips, shredded lettuce, or sliced tomato, optional
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