Lots o'meat lasagne Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 5 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Baking pan
- Oven
- Saucepan
- Stove
- Colander
- Wooden spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 750g ground beef
- 500g ground Italian sausage
- 1 onion
- 2 cloves garlic, minced
- 2 tsps ground oregano
- 1 tsp ground basil
- 1/4 tsp salt
- 1/4 tsp pepper
- 400g tinned diced tomatoes with basil, garlic, and oregano
- 900g tinned tomato sauce
- 175g tinned tomato paste
- 300g small curd cottage cheese
- 150g grated Parmesan cheese
- 2 tbsps freshly chopped parsley leaves
- 2 large eggs, lightly beaten
- 9 oven-ready lasagne noodles
- 500g shredded mozzarella
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