Blueberry Shortbread Cookies Recipe | Rustle Up
Enjoy a warm afternoon with a cup of tea and these rich, buttery shortbread cookies chock-full of sweet and tangy blueberries.
Ingredients
- 225 g Butter, softened
- 100 g Caster sugar
- 1 tsp Vanilla extract
- 375 g Plain flour
- 50 g Cornstarch
- 200 g Fresh blueberries
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