Blueberry Shortcakes Easy - Print Version - Cook Scoop

Ingredients

• Pinch of cinnamon powder
• ½ teaspoon vanilla flavoring
• ⅓ cup granulated sugar
• 3 tablespoons plain water
• 4 teaspoons cornstarch
• 2½ cups of fresh or thawed frozen blueberries
• ¾ cup buttermilk
• 1 tablespoon plain sugar
• 2¾ cups regular flour
• 1 cup chilled unsalted butter
• 2 teaspoons table salt
• Half a teaspoon of baking soda
• 2½ teaspoons baking powder
• 1 large egg to brush on top
• ¾ cup fresh or thawed blueberries
• Whipped cream to serve