Turnip tartiflette recipe | Good Food
We’ve swapped potatoes for turnips in this classic French dish, to make the most of a winter veg. Their pepperiness contrasts with the Reblochon cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 750g turnips peeled and sliced
- 20g butter plus extra for greasing
- 1 large onion sliced
- 200g smoked bacon lardons
- 1 tsp thyme leaves, chopped
- 200ml crème fraîche
- 240g Reblochon rind and all, chopped into chunks
- green salad and cornichons, to serve
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