Tartiflette recipe | Taste of France®
This is a delicious Tartiflette recipe based on a traditional Alpine dish, which showcases Reblochon
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Ingredients
- 1 kg Charlotte or other firm salad potatoes
- 2 tbsp light olive oil
- 200 g smoked bacon lardons
- 1 large red onion (sliced)
- 1 garlic clove (finely chopped)
- 100 ml dry white wine or vermouth
- 200 ml double cream
- 230 g Reblochon cheese (cut into slices)
- Sea salt
- freshly ground black pepper
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