Tartiflette | Recipes | Poppy Cooks
Charlotte potatoes, bacon lardons, onions and the gorgeously French Reblochon cheese make up this decadent tartiflette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Ingredients
- 300g Charlotte potatoes
- 1 onion
- 1 bulb of garlic
- 90g bacon lardons
- 200ml double cream
- 200g Reblochon cheese or something similar to camembert or Brie
- Water
- Salt and pepper
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