Simple Watermelon Ice Cream | Publix Super Markets
Simple Watermelon Ice Cream
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Cooking tools:
- Blender
- Food processor
- Hand mixer
- Grater
- Loaf pan
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Freezer
Ingredients
- 1-inch piece fresh ginger
- 2 cups fresh watermelon chunks
- 4 fresh mint leaves
- 3 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- Plastic wrap
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