Barbecue-Cheddar Chicken Pasta with Simple Watermelon Ice Cream | Publix Super Markets
Barbecue-Cheddar Chicken Pasta with Simple Watermelon Ice Cream
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Cooking tools:
- Blender
- Food processor
- Hand mixer
- Loaf pan
- Grater
- Freezer
- Plastic wrap
- Saute pan
- Chef's knife
- Cutting board
- Slotted spoon
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1-inch piece fresh ginger
- 2 cups fresh watermelon chunks
- 4 fresh mint leaves
- 3 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- Plastic wrap
- 1 small red onion
- 1 medium green bell pepper
- 1 block sharp cheddar cheese (6–8 oz)
- 1 Deli smoked (or oven-roasted) chicken
- 4 slices thick-cut bacon
- 1 (14.5 oz) can diced tomatoes with garlic
- 2 cups no-salt-added chicken stock (or broth)
- 1/2 cup spicy barbecue sauce
- 9 oz fresh linguine (or fettucine) pasta
- 3 oz sliced green onions
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