Warm Tomato and Green Bean Salad
This surprisingly delicious salad tastes best when served warm. The green freshly cooked, crisp beans and red firm juicy grape tomatoes tossed with a little sweet, a little spicy and a very yummy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingtale.com.
Cooking tools:
- Pot
- Stove
- Colander
- Microwave
- Mixing bowl
- Serving platter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tbsp. Balsamic vinegar
- 1 tbsp. finely chopped red onion
- 1 clove garlic, minced
- 1 tsp Dijon Mustard
- 1 tsp Honey
- 3 tbsp. Olive Oil
- Salt, pepper to taste
- 1 cup Grape Tomatoes, halved
- 1 lb green beans
- 1/4 cup crumbled Goat or Feta Cheese
- 3 tbsp. Slivered Almonds
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