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Ingredients: 1 cup reduced-fat salad dressing or vinaigrette (such as non-creamy Caesar dressing, balsamic or red wine vinaigrette), divided; 2 large russet or baking potatoes, cut lengthwise into eighths; 2 medium zucchini and/or yellow summer squash, cut lengthwise in half; 6 cups chopped Romaine lettuce

americanfoodsgroup.com

Quick and flavorful Sizzling Steak and Potato Salad – marinate thin-cut beef steaks in salad dressing, grill to perfection, and serve with veggies and lettuce. Perfect for a light meal or gathering!

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Ingredients

1 cup reduced-fat salad dressing or vinaigrette (such as non-creamy Caesar dressing, balsamic or red wine vinaigrette), divided
2 large russet or baking potatoes, cut lengthwise into eighths
2 medium zucchini and/or yellow summer squash, cut lengthwise in half
6 cups chopped Romaine lettuce