Swiss Cheese Soufflé Bread Recipe
Homemade yeast bread boasts the aroma and flavors of garlic and Swiss cheese.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Instant-read thermometer
- Hand mixer
- Pepper mill
- Pastry brush
- Cooling rack
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Oven
- Stove
- Aluminum foil
Ingredients
- 1 1/3 cups Gold Medal™ all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 package regular active or fast-acting dry yeast
- 1/3 cup butter or margarine
- 1/4 cup water
- 1/4 cup milk
- 1 egg
- 1 cup shredded Swiss cheese (4 oz)
- 1 clove garlic, finely chopped
- Butter or margarine, softened
- Grated Parmesan cheese, if desired
- Freshly cracked pepper, if desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Swiss Cheese Bread Recipe: How to Make It
tasteofhome.com
Swiss bread recipe. How to make Swiss bread. Recipe #461377
cookiteasy.net
Swiss Beer Bread Recipe: How to Make It
tasteofhome.com
Cheese and Bread Soufflé
eggs.ca
Cheese and Bread Soufflé
eggs.ca
Cheese Soufflé | Canadian Goodness
dairyfarmersofcanada.ca
Cheese Souffle | Canadian Goodness
dairyfarmersofcanada.ca
Cheese Soufflé Made Easy
grandmajackiesrecipes.com