Date slice with lemon icing: Country Style heirloom recipe
"The date slice was always ready for us when we visited during school holidays," says Lesley who shares the recipe for her grandmother's classic date slice with lemon icing.
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Ingredients
- 250g pitted dates, chopped
- ½ cup caster sugar
- 1 lemon, rind finely grated, juiced
- 20g butter
- Shredded lemon rind, to decorate (optional)
- 1½ cups plain flour
- 1½ teaspoons baking powder
- 125g butter, softened
- 1 egg, beaten
- 1 tablespoon milk
- 2 cups icing sugar mixture, sifted
- 20g butter, softened
- 2½ tablespoons lemon juice
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