Vanilla Mascarpone Blueberry Cheesecake | Driscoll's

Ingredients

• 2 Cups slivered almonds
• 2 Tablespoons granulated sugar
• 2 Tablespoons unsalted butter, melted
• 2 Packages (8 ounces each) cream cheese, at room temperature
• 2 Packages (8 ounces each) mascarpone cheese, at room temperature
• 1 1/3 Cups granulated sugar
• 1 Tsp. vanilla extract
• 1 vanilla extract
• 4 large eggs
• 4 Tablespoons sugar
• 2 Tablespoons water
• 2 Packages (6 ounces each) Driscoll's Blueberries