Individual Almond-Blueberry Cheesecakes | Savory
These single-serve blueberry-topped cheesecakes feature buttery, almond crusts that will impress guests. Make them a day ahead for easy entertaining.
Ingredients
- 1 1/2 cup gluten-free almond flour
- 9 tbsp sugar
- 1/4 tsp salt
- 5 tbsp butter, melted
- 1 (6 oz) container blueberries
- 1 tbsp lemon juice
- 2 (8 oz) pkgs cream cheese, softened
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup sliced almonds
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