Curried Coconut and Pumpkin Soup | Chef's Complements

Ingredients

• 1 tsps ghee or butter
• 1 small onion, finely chopped
• 1 small jalapeño, seeded and finely chopped
• 1.5cm piece ginger, peeled and finely chopped
• 1 garlic clove, finely chopped
• 1 tsps curry powder
• ¼tsp sea salt flakes
• 4 cups butternut squash, cut into 3cm cubes
• 400g coconut milk
• 2 cups chicken broth