Red Curry Chili Lime Coconut Soup USA
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Ingredients
- 1 ½ tsp. vegetable oil
- 1 Tbsp. fresh grated ginger
- ½ stalk lemongrass, minced
- 1 tsp. red curry paste
- 2 Tbsp. Lee Kum Kee Panda Brand Red Curry Chili Lime Grilling and Dipping Sauce
- 2 cups chicken broth
- 1 Tbsp. fish sauce
- 2 ¼ tsp. light brown sugar
- 1 ½ cans of coconut milk
- 2 zucchinis, sliced
- 1 lb. cooked chicken, shredded
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