Roasted Black Cod with Leeks, Spinach, & Cider Butter Recipe | FishEx Seafoods
Our roasted Alaska black cod with leeks, spinach, and cider butter recipe is at the top of its class. Share the experience with friends or the dinner for two.
Ingredients
- 4 Black Cod Fillets (6 oz each)
- 2 oz Butter
- 3 medium Leeks, trimmed and thinly sliced
- 1 small Onion, thinly sliced
- 7 oz Dry Cider
- 2 Tbsp Olive Oil
- Salt & Pepper, to taste
- Fresh Parsley, chopped
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