Pan-Seared Alaskan Cod with Lemon-Dill Butter Sauce: A…

Pan-Seared Alaskan Cod with Lemon-Dill Butter Sauce: A…

seafood-portal.com

Savor the flaky goodness of Alaskan cod! This pan-seared recipe with zesty lemon-dill butter is perfect for a healthy weeknight dinner. Try it today!

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Ingredients

  • 4 fillets Alaskan cod (6 ounces/170 g each)
  • 2 tablespoons olive oil (30 ml)
  • Salt and pepper to taste
  • 1/2 cup unsalted butter (113 g), cut into cubes
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice (30 ml)
  • 2 tablespoons fresh dill, chopped (30 g)
  • 1 clove garlic, minced
  • Salt to taste

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