CHICKPEA AND SQUASH SALAD - Scotts Supermarket

Ingredients

• 800 g butternut squash
• 4 tsp paprika
• 4 tsp herbes de Provence
• 4 tbsp olive oil
• 400 g tinned chickpeas, drained and rinsed
• 2 tsp ground cumin
• 1 tsp chilli powder
• About 150g rocket leaves
• 160 g sundried tomatoes in oil, drained and chopped
• 2 tbsp cider vinegar
• 2 tsp turmeric
• 4 tsp honey
• 2 tbsp sunflower seeds