QUINOA, BEETROOT, SQUASH AND FETA SALAD - Scotts Supermarket

Ingredients

• 1 medium butternut squash
• 4 raw beetroots
• 2 tbsp olive oil
• 50 g hazelnuts, roasted
• 100 g quinoa
• 140 g baby spinach
• A handful of mint leaves roughly chopped
• 6 spring onions, finely sliced
• 1 red chilli, deseeded and finely sliced
• 200 g feta, crumbled
• 4 tbsp olive oil
• 2 tbsp clear honey
• 2 tbsp cider vinegar
• 1 tbsp Dijon mustard
• Zest of 1 orange