Easy Tofu Pregnancy Stirfry in 25 Minutes - The Preggers Kitchen

Ingredients

• 14 oz (400g) extra-firm tofu, pressed and cubed
• 2 tbsp (16g) cornstarch
• 1 tbsp (15ml) avocado oil
• 1/4 tsp (1.5g) salt
• 2 cups (150g) broccoli florets, bite-sized
• 1 large (120g) carrot, thinly sliced into rounds
• 1 red bell pepper (150g), sliced into strips
• 1 cup (100g) snap peas, trimmed
• 1 tbsp (15ml) olive oil
• 3 tbsp (45ml) low-sodium soy sauce
• 1 tbsp (15ml) maple syrup
• 1 tbsp (15ml) fresh ginger, grated
• 3 cloves (9g) garlic, minced
• 1 tsp (5ml) toasted sesame oil
• 1 tsp (5g) cornstarch dissolved in 1 tbsp (15ml) water