Vegan Tofu Stir Fry Recipe | Recipe Cart | Recipe Cart

Vegan Tofu Stir Fry Recipe | Recipe Cart | Recipe Cart

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This healthy tofu stir fry with veggies is ready in 30 minutes. It is a vegan, and gluten-free stir-fry recipe.

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Ingredients

  • 200 gram fresh tofu, cut into cubes
  • 1/2 Cup roughly chopped red onion
  • 1 tablespoon finely chopped ginger
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon chopped celery stalk
  • 5 - 6 green beans, cut into half lengthwise
  • 1/2 Cup broccoli florets
  • 1/2 Cup red bell pepper diced
  • 1/2 Cup zucchini cut into cubes
  • 1/2 Cup yellow bell pepper cut into cubes
  • 4 tablespoon sesame oil or olive oil
  • Salt and black pepper to taste
  • 1/2 Cup vegetable stock or broth ((get recipe))
  • 1/8 Cup light soy sauce
  • 2 tablespoon rice vinegar
  • 1 tablespoon ginger garlic paste ((get recipe))
  • 1 tablespoon brown sugar
  • 1 teaspoon red chilli powder
  • 1 teaspoon Chinese Five Spice Mix
  • 1 teaspoon sesame seeds
  • 2 tablespoon spring onion greens

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