Vegan Tofu Stir Fry Recipe | Recipe Cart | Recipe Cart
This healthy tofu stir fry with veggies is ready in 30 minutes. It is a vegan, and gluten-free stir-fry recipe.
Ingredients
- 200 gram fresh tofu, cut into cubes
- 1/2 Cup roughly chopped red onion
- 1 tablespoon finely chopped ginger
- 1 tablespoon finely chopped garlic
- 1 tablespoon chopped celery stalk
- 5 - 6 green beans, cut into half lengthwise
- 1/2 Cup broccoli florets
- 1/2 Cup red bell pepper diced
- 1/2 Cup zucchini cut into cubes
- 1/2 Cup yellow bell pepper cut into cubes
- 4 tablespoon sesame oil or olive oil
- Salt and black pepper to taste
- 1/2 Cup vegetable stock or broth ((get recipe))
- 1/8 Cup light soy sauce
- 2 tablespoon rice vinegar
- 1 tablespoon ginger garlic paste ((get recipe))
- 1 tablespoon brown sugar
- 1 teaspoon red chilli powder
- 1 teaspoon Chinese Five Spice Mix
- 1 teaspoon sesame seeds
- 2 tablespoon spring onion greens
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