Cantaloupe and Prosciutto Skewers
Perfect to bring as an appetizer to a party or enjoy as a snack!
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Toothpick
- Serving platter
Ingredients
- 1 cantaloupe, seeded and cut in 1 inch chunks
- 8 oz. container of mozzarella balls
- 3 oz package of prosciutto, torn into pieces
- Basil, folded in half
- Balsamic glaze to drizzle (optional)
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