Melon, Mozzarella, and Prosciutto Skewers | Recipe Cart
Fresh melon, creamy mozzarella, and salty prosciutto on skewers—quick, easy, and perfect for a summer appetizer or picnic!
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Cooking tools:
- Wooden skewer
- Cutting board
- Chef's knife
- Mixing bowl
- Pepper mill
Ingredients
- 20 (1-inch) cantaloupe or honeydew cubes (about 2 1/2 cups)
- 20 thin slices prosciutto (about 1/2 lb.)
- 20 fresh small mozzarella cheese balls (about 1 [8-oz.] tub)
- 20 (4-inch) wooden skewers
- Freshly cracked pepper
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