Franken-Fries Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Franken-Fries for a simple, potato‑packed meal.
Ingredients
- 3/4 cup Water
- 4 tbsp Unsalted Butter
- 1 tsp Sea Salt
- 3/4 cup All-Purpose Flour
- 1/3 cup Prepared Mashed Potatoes (unseasoned)
- 2 Large Eggs
- 1 bag Frozen Spinach (12 ounces )
- 1 Red Bell Pepper (cut into small triangles (for nails))
- 1/4 cup Mayo
- 2 tbsp Sriracha
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