Wisconsin Potatoes | The Millennial Chef

Ingredients

• 1 onion, grated
• 2 pound bag frozen hash browns
• 1 - 14 ounce can cream of chicken soup
• 1 stick unsalted butter, melted
• 1 - 16 ounce container of sour cream
• 8 ounce bag shredded cheddar cheese
• Corn flakes
• 1 tablespoon of pepper
• 1/2 teaspoon of salt