Fried Perch Recipe (Delicious Fish Fry!)

Ingredients

• 1 lb Perch
• .25 cup Lemon Juice
• .25 tsp Parsley
• 1 tsp Soy Sauce
• 1 cup Flour
• 3 Egg (beaten)
• 1 cup Bread Crumbs
• wedge Lime (wedges)
• Vegetable Oil (or your preferred oil for frying)
• .25 cup Cucumber (diced)
• .33 cup Mayonnaise
• 2 tsp Lemon Juice
• .125 tsp Dry Mustard
• 2 Tbsp Parmesan Cheese
• .25 tsp Garlic Powder
• 2 Tbsp Green Onion
• .5 tsp Salt
• .625 tsp Pepper
• In a small bowl, combine the lemon juice, salt, pepper, parsley & soy sauce. Add perch, and let marinate for 10 minutes.
• Add oil to a deep fryer and eat oil to a high heat of 360F. If you do not have a deep fryer, you can also fry these in a frying pan with hot oil.
• Take three disposable pie tins, in one place the flour, the next place the eggs & in the last one bread crumbs. If desired, you can season the bread crumbs with salt, pepper & parsley.
• Bread your Perch by (in order) dipping the perch into the flour, eggs, breadcrumbs. Make sure each fillet is completed covered in breadcrumbs.
• Drop breaded fillets into the hot oil and fry them until they float and are golden brown.
• Mix together all Cucumber Tarter ingredients until thoroughly combined. Set aside to serve with fish.
• Place fish & tartar on a plate and garnish with parsley & lime wedges.