Classic French Onion Soup - Cookie Book
Deeply caramelized onions in rich beef broth, topped with crusty bread and melted Gruyère—ultimate comfort in a bowl.
Ingredients
- 4 tablespoons (60g) unsalted butter
- 4 large yellow onions (about 2 lbs / 900g), thinly sliced
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 cloves garlic, minced
- ½ cup (120ml) dry white wine
- 8 cups (1.9L) beef broth
- 2 sprigs fresh thyme
- 1 bay leaf
- 6 slices French baguette (1-inch thick)
- 2 cups (200g) Gruyère cheese, shredded
- Fresh thyme for garnish
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