Peaches stuffed with ginger and almonds | Maggie Beer
Stuffed peaches with ginger and almonds offer a flavorful way to use less-than-ripe fruit, perfect for any season. Bake until tender and serve hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maggiebeerfoundation.org.au.
Ingredients
- 4 ripe yellow or white peaches
- 20g toasted flaked almonds
- 25g finely chopped crystallised ginger
- 50g unsalted butter, finely diced
- 2 teaspoons lemon zest
- 1 teaspoon ground ginger
- Pouring cream to serve, optional
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