Healthy Fish Tacos | Cooking Professionally

Name: Healthy Fish Tacos | Cooking Professionally
Ingredients: ***For the fish tacos:***; 4 teaspoons chili powder; 2 tablespoons lime juice; 2 tablespoons extra-virgin olive oil; 1 teaspoon ground cumin; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 2 pounds mahi-mahi, skinned, pounded to 1/2-3/4-inch thickness, and cut into 4 portions; 12 tortillas, warmed; ***For the coleslaw:***; 1/4 cup reduced-fat sour cream; 1/4 cup low-fat mayonnaise; 2 tablespoons fresh cilantro, chopped; 1 teaspoon lime zest; 1 teaspoon sugar; 1/8 teaspoon salt; freshly ground pepper, to taste; 3 cups red or green cabbage, finely shredded

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Everything about Healthy Fish Tacos screams fantastic flavors. The fish itself gets a rub of spicy, zesty chili flavors to really bring out both the savory and sweet sides of the mahi-mahi. Grilled...

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Ingredients

***For the fish tacos:***
4 teaspoons chili powder
2 tablespoons lime juice
2 tablespoons extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon freshly ground pepper
2 pounds mahi-mahi, skinned, pounded to 1/2-3/4-inch thickness, and cut into 4 portions
12 tortillas, warmed
***For the coleslaw:***
1/4 cup reduced-fat sour cream
1/4 cup low-fat mayonnaise
2 tablespoons fresh cilantro, chopped
1 teaspoon lime zest
1 teaspoon sugar
1/8 teaspoon salt
freshly ground pepper, to taste
3 cups red or green cabbage, finely shredded