Marinated Flatiron Steak With Maple Syrup And Red Wine Recipe
As flavorful as a ribeye and often even more tender, flatiron steak is still relatively unknown and can often be purchased inexpensively.
Ingredients
- 1 flatiron steak, about 1 pound
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons red wine, preferably a cabernet or merlot
- 1 teaspoon maple syrup
- 2 tablespoons pomegranate juice
- 2 teaspoons sea salt
- 1 teaspoon black pepper
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