Marinated Flatiron Steak | Clean Plates

Ingredients

• 1 flatiron steak, about 1 pound
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons red wine, preferably a cabernet or merlot
• 1 teaspoon maple syrup
• 2 tablespoons pomegranate juice
• 2 teaspoons sea salt
• 1 teaspoon black pepper