Mediterranean Roasted Vegetables Barley Recipe | Samsung Food App

Ingredients

• 1 cup/163 g dry pearl barley, washed
• water
• 2 whole zucchini squash, diced
• 1 red bell pepper, cored, diced
• 1 yellow bell pepper, cored, diced
• 1 medium red onion, diced
• salt and pepper
• 2 tsp/ 3.9 g harissa spice, divided
• 3/4 tsp/ 1.95 g smoked paprika, divided
• Early Harvest Greek extra virgin olive oil
• 2 scallions (green onions), trimmed and chopped (both whites and greens)
• 1 garlic clove, minced
• 2 oz / 56 g chopped fresh parsley
• 2 tbsp/30 ml fresh squeezed lemon juice
• Feta cheese, to taste (optional)
• Toasted pine nuts, to taste (optional)