Roasted Vegetable Barley Salad | MiNDFOOD

Ingredients

• 2 cups pearl barley
• 2 heads garlic
• 1 red capsicum, cut into thick slices
• 250g carrot, cut into thick rounds
• 2 red onions, cut into wedges
• 2 zucchini, cut into thick rings
• 2 tbsp olive oil
• 200g baby spinach leaves, chopped
• 3 tbsp thai basil leaves, chopped