Lemon Basil Cookies | Desserts / Sweets

Name: Lemon Basil Cookies | Desserts / Sweets
Ingredients: 3/4 cup salted butter, softened at room temperature (170 grams); 2 large lemons, zested; 3/4 cup granulated sugar (158 grams); 1 large egg, at room temperature; 1 tbsp fresh lemon juice; 1/3 cup chopped lemon basil (or regular basil, if you can't find lemon basil); 1/3 cup shelled and chopped pistachios, divided (38 grams); 2 cups all-purpose flour (260 grams); 1/2 tsp baking soda; 1/4 tsp salt; 3 tbsp granulated sugar (40 grams); remaining chopped pistachios (see above); 1/2 cup powdered sugar (58 grams); 1 to 2 tbsp lemon juice; 1/4 tsp vanilla extract

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Ricetta di Ben da Desserts / Sweets.

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