Crispy chicken and zucchini poppadoms
These crispy chicken and zucchini poppadoms are great for lunch or dinner. Poppa, what? Indian crispy bread made with lentils, we love it!
Ingredients
- 8 poppadoms (papadum)
- 3 chicken breasts
- all-purpose flour
- 1 egg
- panko (Japanese bread crumbs)
- pepper and salt to taste
- half red onion
- 1 large garlic clove
- 2 zucchinis
- large handful small tomatoes
- 1 lime
- oil for frying (e.g. sunflower oil)
- sweet chili sauce for serving
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