Chicken & Spinach Curry with Poppadoms | Indian | Recipe | SoCook

Name: Chicken & Spinach Curry with Poppadoms | Indian | Recipe | SoCook
Total time: 40 min
Ingredients: 100 grams basmati rice; 2 leaves bay leaf; black pepper (to taste); 3 pod cardamom; 2 fillet chicken breasts; 3 whole cloves; 1 tsp cumin seeds; 8 sprig fresh coriander; 3 cm fresh ginger; 1 whole fresh scotch bonnet chilli; 5 portions frozen spinach; 1 tsp garam masala; 5 cloves garlic; 1 tbsp olive oil; 1 whole onions; 2 whole poppadoms(uncooked); 50 grams red lentils(dried); salt (to taste); 50 ml single cream; 2 whole tomatoes; 0.5 tsp turmeric

socook.co.uk

A spicy chicken saag curry, strips of chicken breast cooked in a hot chilli, spinach & tomato curry sauce served with rice & lentils and crispy popadoms

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Ingredients

100 grams basmati rice
2 leaves bay leaf
black pepper (to taste)
3 pod cardamom
2 fillet chicken breasts
3 whole cloves
1 tsp cumin seeds
8 sprig fresh coriander
3 cm fresh ginger
1 whole fresh scotch bonnet chilli
5 portions frozen spinach
1 tsp garam masala
5 cloves garlic
1 tbsp olive oil
1 whole onions
2 whole poppadoms(uncooked)
50 grams red lentils(dried)
salt (to taste)
50 ml single cream
2 whole tomatoes
0.5 tsp turmeric

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