Risotto
See our Risotto recipe
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Ladle
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Pepper mill
Ingredients
- Pancetta: 115 g
- Extra Virgin Olive Oil: 3 tbsp
- Butternut Squash: 680g
- Chicken Stock: 1.3 litres
- Unsalted Butter: 4 tbsp
- Onion: 1 medium
- Arborio Rice: 540g
- White Wine: 250 ml
- Parmesan: 50 g
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