Pancetta Farmhouse Risotto

Name: Pancetta Farmhouse Risotto
Total time: 40 min
Ingredients: 6 thin slices pancetta (about 1 1/2 oz/50 g); 2 tbsp (30 mL) butter; 1 onion, finely chopped; 2 cloves garlic, minced; 1 1/2 cups (375 mL) Arborio rice; 1/2 cup (125 mL) dry white wine; 5 cups (1.25 L) hot chicken or vegetable broth; 1 cup (250 mL) shredded hard cheese, such as 5 Brothers by Gunn’s Hill Artisan Cheese; 1/4 cup (60 mL) chopped fresh basil or parsley

new.milk.org

Delicious and easy pancetta risotto recipe made with local dairy

View full recipe on new.milk.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.

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Ingredients

6 thin slices pancetta (about 1 1/2 oz/50 g)
2 tbsp (30 mL) butter
1 onion, finely chopped
2 cloves garlic, minced
1 1/2 cups (375 mL) Arborio rice
1/2 cup (125 mL) dry white wine
5 cups (1.25 L) hot chicken or vegetable broth
1 cup (250 mL) shredded hard cheese, such as 5 Brothers by Gunn’s Hill Artisan Cheese
1/4 cup (60 mL) chopped fresh basil or parsley