Sambal Coral Trout with Green Onions and Young Coconut
Delicious tropical flavours.
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Cooking tools:
- Wok
- Grater
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Wooden spoon
- Spatula
- Measuring spoon
- Stove
- Plate
- Serving platter
Ingredients
- 1 young coconut
- 1 red onion, finely sliced
- 4cm piece ginger, cut into fine batons
- 4 cloves garlic, sliced
- 2 Kaffir lime leaves, finely sliced
- 2 Tbsp vegetable oil
- 2 tsp sesame oil
- 600g coral trout fillet, diced
- 1 Tbsp sambal oelek paste
- 1 bunch snake beans, cut into 7cm lengths
- 2 tsp palm sugar, grated
- 6 green shallots, finely sliced on the bias
- ¼ bunch coriander leaves
- 8 Vietnamese mint leaves, torn
- steamed rice and lime wedges, to serve
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