Sambal coral trout with green shallots and young coconut - Better Homes & Gardens Australia
Savor the flavors of Asia with our quick 15-minute Sambal coral trout, packed with fresh coconut and aromatic veggies. Perfect for any meal!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bhg.com.au.
Cooking tools:
- Wok
- Stove
- Kitchen shears
- Hammer
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 young coconut
- 2 Tbsp vegetable oil
- 2 tsp sesame oil
- 1 red onion, finely sliced
- 4cm-piece ginger, cut into matchsticks
- 4 cloves garlic, sliced
- 2 Kaffir lime leaves, finely sliced
- 600g coral trout fillet, skinless and boneless, diced
- 1 Tbsp sambal oelek paste
- 1 bunch snake beans, trimmed, cut into 7cm lengths
- 2 tsp palm sugar, finely grated
- 6 green shallots, finely sliced diagonally
- 1/4 cup coriander leaves
- 8 Vietnamese mint leaves, torn
- Steamed rice, to serve
- Lime wedges, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sambal Coral Trout with Green Onions and Young Coconut
fast-ed.com.au
Sambal Coral Trout with Green Onion and Young Coconut
fast-ed.com.au
Coral Trout With Asian-Style Cabbage, Fennel And Bacon – Fishermen's Co-op
fishcoop.com.au
Deep-Fried Coral Trout with Sambal Belacan
gourmettraveller.com.au
Steamed coral trout with pickled fennel
gourmettraveller.com.au
Asian crab salad with coconut and lime dressing
nzwomansweeklyfood.co.nz
Creamy Thai Shrimp Soup with Coconut and Vegetables
sophietable.com
Fish Curry with Coconut Sambal: Flying Fish, Sydney
gourmettraveller.com.au