Easy & Flavorful Coral Trout: Pan

Ingredients

• 4 (6 oz) coral trout fillets, skin-on (170g each)
• 2 tablespoons olive oil (30ml)
• Salt and freshly ground black pepper, to taste
• 1/2 cup fresh parsley, chopped (15g)
• 1/4 cup fresh cilantro, chopped (10g)
• Zest of 1 lemon
• Juice of 1 lemon (about 2 tablespoons or 30ml)
• Zest of 1 orange
• Juice of 1 orange (about 2 tablespoons or 30ml)
• 1 small garlic clove, minced
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt, to taste