Sambal Coral Trout with Green Onions and Young Coconut | Fast Ed

Ingredients

• 1 young coconut
• 1 red onion, finely sliced
• 4cm piece ginger, cut into fine batons
• 4 cloves garlic, sliced
• 2 Kaffir lime leaves, finely sliced
• 2 Tbsp vegetable oil
• 2 tsp sesame oil
• 600g coral trout fillet, diced
• 1 Tbsp sambal oelek paste
• 1 bunch snake beans, cut into 7cm lengths
• 2 tsp palm sugar, grated
• 6 green shallots, finely sliced on the bias
• ¼ bunch coriander leaves
• 8 Vietnamese mint leaves, torn
• steamed rice and lime wedges, to serve