Pear brioches
Try Pear brioches by FOOBY now. Or discover other delicious recipes from our category winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Food processor
- Stand mixer
- Cooling rack
- Pastry brush
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Oven
Ingredients
- ¼ cube yeast
- 80 g marzipan
- 200 g white flour
- 50 g sugar
- 60 g butter
- 3 eggs
- 3 tbsp milk
- 3 pears
- 1 lemons
- 2 ½ dl water
- 6 bay leaves
- ½ tsp salt
- 1 cinnamon sticks
