Pear bread swirl
Try Pear bread swirl by FOOBY now. Or discover other delicious recipes from our category bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Springform pan
- Rolling pin
- Pastry brush
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 500 g half-white flour
- ½ cube yeast
- 4 tbsp maple syrup
- 30 g butter
- 3 dl milk water (1/2 milk, 1/2 water)
- 350 g pear bread filling
- 150 g pears
- 1 ½ tsp salt
