Bourbon Pear Pie
There is something about Bourbon Pear Pie at this time of the year...bourbon and pears are such an incredible combination, paired with brown sugar and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Food processor
- Rolling pin
- Plastic wrap
- Pie dish
- Spoon
- Baking sheet
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Pastry brush
- Chef's knife
- Cutting board
- Fork
- Fine-mesh sieve
- Plate
- Cooling rack
Ingredients
- 3 cups all-purpose flour
- 1/2 cup sugar
- 3/4 cup + 2 tbsp cold unsalted butter
- 1 egg
- 1/2 tsp Kosher salt
- 1 tsp vanilla extract
- 5 pears
- 2 tbsp bourbon
- 1/2 tbsp cornstarch
- 1 tbsp brown sugar
- 1 tsp lemon juice
- Pinch cinnamon
- 1 large egg, beaten with 1 teaspoon cream for egg wash
- Coarse sugar, for sprinkling
- Powdered sugar, for dusting
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