Portuguese Bean Soup – Foodland Super Market
Cozy Portuguese Bean Soup with smoked ham hocks, Portuguese sausage, veggies, and pasta—perfect for chilly days!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Tongs
- Saucepan
Ingredients
- 3 smoked ham hocks
- 2 quarts chicken broth or water
- 2 Portuguese sausage, sliced or cubed 1/2 inch
- 2 garlic cloves, minced
- 1 medium onion, chopped
- 2 cans (15 ounce) kidney beans, liquid included
- 2 large carrots, peeled diced 1/2 inch
- 2 celery stalks, diced 1/2 inch
- 1 can (16 ounce) crushed tomatoes
- 1 can (16 ounce) tomato sauce
- 1 cup elbow macaroni, uncooked
- 1 teaspoon Salt
- 1 tablespoon Chinese chili sauce (Sambal Olek)
- 1/2 teaspoon pepper
- 1/2 medium head of cabbage, core removed, cubed 1 inch
- 2 large potatoes, peeled cubed 3/4 inch
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